Holy
Water
Drawn from a deep, protected Montana aquifer, purified through a 10-step process and mineral infused for a crisp, clean taste.
Spiritual & Mineral Facts
Holy Water
From deep underground, made pure.
Holy Water starts in a deep, protected Montana aquifer. From there it goes through a 10-step purification process, then gets a touch of calcium, magnesium and potassium for a crisp, clean taste.
It is bottled in Missoula, Montana, at a plant that follows FDA bottled-water standards and is inspected every year by independent third parties.
- IDeep, protected wellDrawn from a Montana aquifer.
- IISoftened & carbon filteredThe first stages of purification.
- IIIUV light & reverse osmosisPurified for a consistent, clean taste.
- IVMineral infusedCalcium, magnesium and potassium, for a neutral pH of 7.2.
- VOzone, then sealedKept fresh and bottled in Missoula, MT.
Made to carry, made to recycle
500 mL, the everyday size. Fits a cup holder, a gym bag or a desk.
Bottle and cap are both recyclable. Empty it, cap it and recycle it where facilities exist.
A firm, sturdy bottle made without BPA.
Bring Holy Water to your shelves
Holy Water is launching soon. If you would like to carry it, serve it at an event or give it as a gift, tell us where and how much you need, and we will be in touch.
[email protected]